Other sustainable fish include sardines, anchovies and mussels. How to eat kippers for Breakfast You could be strictly old school and have them in a Full English breakfast with eggs, black pudding, mushrooms and tomatoes with toast. It's essentially just a pescatarian fry up. Take a leaf out of Kaspers at The Savoy, where kippers are a permanent feature on the breakfast menu and are served with bacon, croutons and lemon butter.
Mix up your kedgeree recipe by swapping haddock for kippers. Destroyable vs. Aboriginal vs. Coelomate vs. Ocean vs. Judge vs. Flag vs. Forbear vs. Awesomely vs. Fat vs. Sonhood vs. Ricochet vs. Channel vs. Trending Comparisons. Mandate vs. Skinwalker vs. Ivermectin vs. Socialism vs. Man vs. Supersonic vs. Gazelle vs. Jem vs. Oily, plump and pungent, the kipper was popular on Victorian and Edwardian breakfast tables. It has been a permanent fixture on the Savoy's breakfast menu since the hotel opened in Technically a kipper is any fish that has been through the kippering process.
Recently, sardines have become a popular substitute to herring as they have fewer bones. Kippers can be baked, fried and cooked in a tall jug of boiling water, although Delia Smith recommends barbecuing them to minimise the smell.
The British capital of kipper-making is the Isle of Man, where family-run curers have been in business since the 19th century. Here is a collection of results. It comes from eight fish smokehouses, spread across the UK, each with a great reputation in their particular speciality and between them at least three centuries of experience. One has done all our smoked haddock for 25 years.
Another has supplied our kippers for 23 years. But don't restrict yourself these two favourites. Please take the opportunity to try something new. Smoked scallops are sublime. Smoked tuna is really special. And every prawn-lover should try smoked prawns.
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